Costa del Sol + Spain
- Price From: POA
- Service: Wedding Catering Services
At Fiestasol Catering Marbella, weddings are not simply catered, they are curated with theatre, flavour and heart. From the first sparkling canapé to the final late night churro dipped in rich chocolate, every moment is designed to delight the senses and elevate your celebration into something truly extraordinary.
FiestaSol Catering +Marbella
With over 15 years of experience across Marbella and the Costa del Sol, our team blends Mediterranean passion with refined presentation, crafting personalised menus that reflect your style, your story and your love of exceptional food. Whether you envision an elegant gala dinner beneath the stars, live paella stations infused with saffron and sea air, or a relaxed villa BBQ filled with laughter and perfectly grilled delights, we bring it all together seamlessly. Tables, chairs, décor, bars and finishing touches are beautifully coordinated and included, so every detail flows effortlessly. This is wedding catering reimagined, vibrant, indulgent and unforgettable, all under one roof with Fiestasol.
At Fiestasol Catering Marbella, the catering itself is treated as the centrepiece of your wedding experience, not simply a service running in the background. Our culinary team combines classical training with contemporary flair, delivering food that is visually stunning, beautifully balanced and consistently exceptional. Every dish is prepared with precision, using fresh seasonal produce sourced locally wherever possible, ensuring vibrant flavours and impeccable quality. From delicate canapés served during golden hour to perfectly timed main courses and indulgent desserts, service flows with seamless coordination between kitchen and floor teams. We carefully manage temperature control, plating logistics, dietary requirements and guest flow, so each plate arrives exactly as intended. Whether your celebration is an intimate villa wedding or a large scale gala reception, our infrastructure, equipment and experienced brigade allow us to cater confidently for both small gatherings and hundreds of guests without compromising on presentation or taste.
Our catering expertise includes:
From intimate villa weddings to large-scale celebrations, our catering expertise is built around flexibility, precision, and that unmistakable Marbella sense of style. We combine thoughtful menu design with polished service and rock-solid logistics, so every guest enjoys a dining experience that feels effortless, elevated, and perfectly matched to your day. Here’s what we do best:
Bespoke menu development tailored to cultural traditions, themes and dietary needs
Live cooking stations such as paella, carving tables and interactive tapas displays
Luxury plated dining with multi course service and wine pairing coordination
Elegant buffet styling with consistent replenishment and professional presentation
Full kitchen setup, refrigeration, food safety management and on site coordination
Catering Services
- Full Wedding Catering
- Pesonalised Wedding Menus
- Canapés & Hors d'oeuvres
- Tapas & Paella
- BBQ Buffets
- Late Nights Snacks
- Second day Menues
- Cocktail & Drink Services
- Much, much more...
**Travel costs are not included **
Our Services
At WeddingVenues.es, we believe your wedding is a masterpiece in the making, and we are the perfect partner to bring that vision to life. Our dedicated team fuses creativity with meticulous planning, transforming each detail into a harmonious celebration of love. See our Wedding Catering Services
Wedding Catering
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FiestaSol Catering Marbella
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Commonly Asked Questions
Want to know more? For further information about Wedding Catering & FiestaSol Catering Marbella, please have a look at our commonly asked questions.
Can you create a bespoke wedding menu for us?
Absolutely. Every Fiestasol wedding begins with a conversation about you, your tastes, your guests, and the atmosphere you want to create. We do not believe in fixed, one size fits all menus. Instead, we design each wedding menu from the ground up, carefully considering your cultural background, favourite dishes, seasonal preferences, and overall wedding style. Whether you envision an elegant multi course gala dinner, a Mediterranean sharing feast, or a vibrant Spanish celebration with live paella, we tailor every detail to suit you. Our chefs work with the finest seasonal ingredients to ensure flavour, quality, and presentation are consistently exceptional. We also consider guest demographics, timing of service, and flow of the day, ensuring your menu complements the wider celebration rather than overwhelming it. The result is a cohesive dining experience that feels personal, polished, and memorable for every guest.
Fully customised menus built around your tastes and theme
Seasonal, locally sourced ingredients wherever possible
Flexible formats including plated, buffet, sharing, or live stations
Cultural and traditional dishes incorporated with authenticity
Professional guidance on quantities, pacing, and menu balance
Do you cater for allergies and dietary needs?
Yes, and we treat dietary requirements with the highest level of care and professionalism. We understand that modern weddings often include guests with allergies, intolerances, religious restrictions, or lifestyle choices such as vegetarian or vegan diets. Our team follows strict food safety and preparation procedures to minimise risk and ensure every guest can dine with confidence. During the planning process, we gather detailed dietary information and create clearly structured kitchen plans to avoid cross contamination. Special meals are prepared with the same attention to flavour and presentation as the main menu, so no guest feels like an afterthought. On the day itself, our service team is fully briefed and coordinates directly with the kitchen to ensure meals are delivered accurately and discreetly. This structured approach allows you to relax, knowing every guest is looked after safely and professionally.
Vegetarian, vegan, gluten free and dairy free options available
Careful allergy management and cross contamination controls
Clear coordination between kitchen and service teams
Special meals presented to the same high standard
Advance dietary planning to reduce risk and confusion
Can we book a menu tasting?
Menu tastings are an important part of our wedding planning process and give you complete confidence in your final choices. Once your preferred menu style has been outlined, we arrange a professionally prepared tasting where you can experience the flavours, presentation, and quality firsthand. Tastings allow you to refine portion sizes, adjust seasoning preferences, and explore wine pairing options where required. It is also an opportunity to discuss service style, plating presentation, and the overall flow of the meal. We encourage couples to use this time to ask questions and explore alternatives, as it helps us fine tune every element before the big day. Our goal is for you to leave the tasting feeling excited, reassured, and confident that your guests will be treated to an exceptional dining experience.
Professionally prepared tasting sessions
Opportunity to refine flavours and presentation
Guidance on portion sizes and menu balance
Wine pairing discussions where required
Final adjustments made before confirming the menu
What do you recommend for canapés and cocktail hour?
Cocktail hour sets the tone for the celebration, so we recommend a curated selection of elegant, flavour packed canapés that are easy to enjoy while guests mingle. A balanced combination of seafood, meat, and vegetarian options ensures variety and broad appeal. Popular choices often include smoked salmon pinchos, mini Spanish tapas, Manchego with quince, or bite sized gourmet creations inspired by Mediterranean cuisine. We typically suggest between six and ten pieces per person, depending on the timing of the meal and overall structure of the day. Presentation is equally important, so our team ensures trays are styled beautifully and circulated consistently to avoid queues or delays. When combined with a well organised drinks service, cocktail hour becomes a lively and memorable introduction to the wedding celebration.
Balanced mix of seafood, meat, and vegetarian options
Typically six to ten pieces per guest
Elegant presentation and smooth tray service
Designed to complement drinks and reception timing
Flexible themes, from Spanish tapas to modern gourmet bites
Do you offer live cooking stations and second day catering?
Yes, and these options are particularly popular for destination weddings in Marbella and the Costa del Sol. Live cooking stations create atmosphere and interaction, allowing guests to watch chefs prepare paella, carve premium meats, or serve fresh tapas directly from beautifully styled displays. These stations add theatre to the event while maintaining high culinary standards. For couples extending celebrations into a second day, we also offer relaxed catering options such as BBQs, hog roasts, paella parties, or brunch style gatherings. These menus are designed to feel informal yet still professionally delivered, ensuring quality remains consistent throughout the entire wedding weekend. Whether it is a lively reception or a laid back villa recovery party, we adapt the format to suit the tone of your celebration.
Interactive paella, carving, and tapas stations
Professional chefs cooking live for guests
Relaxed BBQ and hog roast options for second day events
Brunch and recovery style menus available
Consistent quality across multi day celebrations
Do you offer plated gala dinners as well as buffet or sharing-style menus?
Yes, we offer a full range of dining formats, and we guide you carefully through the advantages of each so your choice complements your venue, guest list, and overall wedding style. A plated gala dinner creates a refined and structured atmosphere, with each course professionally served to guests at their tables. This format works beautifully for formal evening receptions and allows for elegant presentation and precise portion control. Alternatively, buffet and sharing-style menus create a more relaxed and social environment, encouraging conversation and interaction between guests. These formats can be particularly effective for villa weddings, outdoor celebrations, or multicultural guest lists where variety is important. Whichever format you choose, our kitchen and service teams coordinate closely to ensure consistent quality, efficient timing, and seamless flow throughout the meal service.
Formal plated multi-course gala dining available
Elegant buffet and family-style sharing options
Advice on format suitability for your venue
Professional timing and course coordination
Consistent presentation across all service styles
Can you provide full drinks service, including bars and cocktails?
We provide comprehensive drinks service designed to integrate smoothly with your catering package. From beautifully dressed bar setups to professional bartenders and cocktail specialists, every element is handled with structure and style. We can assist with wine pairing recommendations for your chosen menu, ensuring flavours complement one another perfectly. Cocktail hour can include signature drinks tailored to you as a couple, while evening service can feature premium spirits, champagne service, and creative cocktail menus. Our team manages glassware, ice supply, refrigeration, and responsible service throughout the event. This means you benefit from a coordinated food and beverage experience under one management structure, reducing complexity and ensuring the entire dining journey feels cohesive from start to finish.
Fully staffed and styled bar setups
Signature cocktails and wine pairing guidance
Premium spirits and champagne service
Glassware, refrigeration, and ice management included
Professional and responsible bar service
Is furniture, tableware, and full setup included?
One of the major advantages of working with Fiestasol is that we provide a comprehensive setup service alongside catering. We offer a wide selection of tables, chairs, linens, crockery, cutlery, and glassware, all coordinated to align with your chosen menu and aesthetic. This integrated approach ensures consistency in styling and eliminates the need to source multiple suppliers for basic event infrastructure. Our team manages delivery, installation, and breakdown, maintaining a clean and organised environment throughout the process. Having catering and setup under one management structure also improves communication and reduces logistical risk. It allows for smoother planning and ensures that presentation and functionality work hand in hand, supporting both the visual impact and practical flow of your wedding day.
Wide range of tables, chairs, and linens available
Crockery, cutlery, and glassware included
Coordinated styling aligned with your theme
Delivery, setup, and breakdown managed by our team
Reduced supplier complexity and improved organisation
How do you coordinate with our venue and planner?
Coordination is a crucial part of successful wedding catering, and we take this responsibility seriously. From the early planning stages, we liaise directly with your venue and wedding planner to understand timelines, access points, kitchen facilities, power supply, and service logistics. Detailed run sheets are created to map out arrival times, food preparation schedules, service order, and breakdown procedures. On the day itself, our event manager oversees communication between kitchen staff, waiting teams, and other suppliers, ensuring transitions between ceremony, cocktail hour, dinner, and evening party happen smoothly. This structured coordination reduces stress for you and ensures no element of the dining experience feels rushed or delayed.
Early collaboration with venue and planner
Detailed timeline and run sheet preparation
On-site event manager overseeing service
Clear communication with all suppliers
Smooth transitions between wedding phases
Do you offer late-night snacks and flexible guest numbers?
Yes, we understand that weddings evolve throughout the evening, and guest needs change as celebrations continue. Late-night snacks are a popular addition, offering guests something comforting and enjoyable after hours of dancing. Options may include mini burgers, gourmet hot dogs, churros with chocolate, or other crowd-pleasing favourites. We also work flexibly with final guest numbers, agreeing clear deadlines for confirmation while maintaining the ability to adapt where possible. Our kitchen planning allows for structured scaling up or down within agreed parameters, ensuring quality and portion control remain consistent. This flexibility helps you manage RSVPs confidently without compromising the overall experience.
Late-night snack menus available
Popular comfort food options with quality presentation
Clear guest number confirmation timelines
Flexible planning within agreed limits
Consistent standards regardless of event size
Do you only offer catering services in Marbella?
Although Marbella is where we are proudly based, our catering services extend across the wider Costa del Sol and surrounding areas of Málaga province. We regularly cater weddings and private events in locations such as Estepona, Benahavís, Sotogrande, Mijas, and Fuengirola, delivering the same level of professionalism, presentation, and culinary excellence wherever your celebration takes place.
Our team operates with its own transport logistics, mobile kitchen equipment, refrigeration, and full event infrastructure, allowing us to confidently cater at private villas, beach clubs, country estates, and exclusive venues throughout the region. For larger or more complex celebrations, we conduct detailed site assessments in advance to ensure power supply, kitchen layout, and service flow are carefully planned.
This flexible approach means you are free to choose the venue that truly suits your vision, without being restricted by catering availability or operational limitations.