Most couples don’t think about the bar until late in the planning, and it’s often the second largest drinks cost after the wine. It’s also the one that catches people out, because at a good number of Spanish venues you can’t simply buy the drink and pour it yourself.
The licensing point comes first. Plenty of private villas and dry-hire fincas don’t hold their own alcohol licence, which means serving drink there legally requires a licensed operator. Hotels and beach clubs have this covered. Villas frequently don’t, and it’s the most common reason couples end up needing a mobile bar rather than choosing one.
A mobile bar solves the practical side too. A venue with no bar has no fridges, no ice supply, no glassware and nowhere for staff to work. The good operators arrive with all of it, set up in a couple of hours, and leave the place as they found it.
What we do is find the right one. We match the operator to your venue and your numbers, get the quotes, check what’s actually included, and manage them through to the day. What’s useful about that isn’t the finding, it’s knowing which ones turn up when they say they will and spotting what’s been quietly left out of a quote.
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See the complete list of our prices
| Package | Price (per guest / hour incl. VAT) | Optional cocktails | Glass | Features | Brand type |
|---|---|---|---|---|---|
| Bronze | €14 | 6 | Crystal | – Free bar with everything included – Professional bartenders – Complete bar incl. all equipment – Spirits & syrups – Ice & fresh ingredients | Unspecified spirits brands |
| Silver | €16 | 8 | Crystal | – Free bar with everything included – Professional bartenders – Complete bar incl. all equipment – Spirits & syrups – Ice & fresh ingredients | Well-known quality brands |
| Gold ★ | €18 | 10 | Crystal | – Free bar with everything included – Professional bartenders – Complete bar incl. all equipment – Spirits & syrups – Ice & fresh ingredients | Premium brands |
★ Minimum order amount: €900★
Prices listed, do not include 21% IVA
Whisky, Lemon Juice, Sugar Syrup, Egg White
Aperol, Prosecco, Soda Water
Gin, Bitters, Sweet Vermouth, Orange Peel
White Rum, Cola, Lime Juice
Gin, Lemon Juice, Sugar Syrup, Soda Water
Gin, Lemon Juice, Sugar Syrup, Crème de Mûre
Marbella and the Costa del Sol. The deepest supplier market in Spain, so genuine choice at every price point. The thing that matters here is the split between venues: beach clubs and hotels have their own bar and licence, while the fincas twenty minutes inland frequently don’t, which is where a mobile bar becomes necessary rather than optional. See our Marbella venues.
Málaga. City venues and rooftop terraces mostly have licences in place, so the mobile bar question arises less often in the centre than out at the country estates towards Coín and Álora. Worth checking early, since the answer differs street by street. See our Málaga venues.
Ibiza. The most expensive island to run a bar on, and for a straightforward reason: the spirits arrive by boat and the good bartenders are booked from May. Villa weddings here almost always need a mobile bar, because private properties rarely hold licences. Book earlier than you think. See our Ibiza venues.
Mallorca. Finca weddings dominate, most are dry hire, and the bar is yours to arrange. The advantage is that the island’s own wines from Binissalem and Pla i Llevant are genuinely good and most guests won’t have tried them, so there’s something local to build a list around rather than defaulting to imports. See our Mallorca venues.
Barcelona. The one place where the venue often decides for you. Many Catalan masies work with a single approved supplier covering catering and bar together, so you may have less say than elsewhere. Establish it before you fall for a venue. See our Barcelona venues.
Madrid. Inland, hotter in summer, and the venues are palaces and country estates rather than beach clubs. Bar service tends to run later here than on the coast, since the city itself does, so check what your quote covers past two in the morning.
The wedding itself. Welcome drinks after the ceremony, service through dinner, and the bar for the evening. The main event and where most of the drink goes.
The welcome dinner. The night before, usually at the villa where your closest family are staying. Smaller, more relaxed, and often just a bar for twenty rather than a full setup.
The day-after gathering. Pool party, long lunch, or something in between. Frequently the part people remember, and it needs far less than the wedding day.
Rehearsal dinners and pre-wedding drinks. Where families meet for the first time, so worth getting right.
Engagement parties. Often the first time both families are in the same room, sometimes from different countries. A bar gives people somewhere to gravitate towards and a reason to keep moving round.
Hen and stag weekends. A bar at the house costs less than a night out for the same group, and nobody’s arranging taxis at two in the morning.
Milestone birthdays. Fortieths, fiftieths, sixtieths. Usually a villa, usually thirty to sixty people, and usually about doing something properly rather than elaborately.
Anniversaries. Silver, golden, or any excuse. Smaller groups, longer evenings, and more about good drinks served well than about theatre.
Christenings and family lunches. Daytime and simpler. Lighter on spirits, heavier on cava and something for the children, and two or three hours of service rather than eight.
Venue Sourcing & Tours | We expertly source and tour secure idyllic Andalucia wedding venues, from luxurious beachfront villas to rustic countryside fincas, perfectly tailored to your unique vision and style. See our hand selected Wedding Venues
Wedding Planners | Our professional Andalucia wedding planners meticulously handle every detail, from budgeting and guest logistics to design aesthetics, crafting personalised, stress-free celebrations. Also see our: Wedding Packages
On-Day Wedding Coordination | Our dedicated on-the-day wedding coordinators ensure your Andalucia celebration flows seamlessly by managing timelines, vendors, and guest arrangements, so you can enjoy your special day.
Vendor Sourcing & Management | Leveraging our trusted network of premium local suppliers, from top caterers and talented DJs to photographers and florists, we seamlessly manage all vendor interactions.
Beyond simply supplying all the alcohol, mixers and expert bartenders, our team oversees every logistical detail: from negotiating venue access and securing necessary permits, to coordinating menu design, glassware styling and transportation. We handle the bar installation, garnish stations and professional service staff, ensuring a seamless experience from the first welcome cocktail to the final nightcap.
Whether you envisage signature cocktails at your wedding reception, elegant welcome drinks for a gala dinner, or colourful mocktail stations for a children’s party, we make your drink service effortless, comprehensive and truly memorable. For further information, don’t forget to explore our Frequently Asked Questions
Depends on your venue. Hotels, beach clubs and resorts have their own bar and licence, so no. Villas and dry-hire fincas frequently don’t hold an alcohol licence at all, which means you can’t legally serve drink there without bringing in a licensed operator. That’s the most common reason couples end up needing one, and it’s worth establishing before you book the venue rather than after.
A limited bar with wine, beer and soft drinks through dinner typically adds €20 to €35 a head. An open bar with spirits running late can double that. Signature cocktails run €8 to €15 each, or €30 to €50 a head for a set cocktail period.
Sometimes, and it’s usually the cheapest route where the venue allows it. But it depends entirely on the licence. Some venues let you supply everything and charge corkage per bottle, which on a hundred guests can be the largest single saving in your drinks budget. Others require a licensed operator supplying their own stock. Ask early, because the answer changes your budget by thousands.
Roughly one per fifty guests, with two extra at the peak straight after dinner when everyone arrives at once. Fewer than that and you get a queue, which is the thing guests actually remember about a bar.
Tie last orders to your venue’s noise curfew rather than setting a separate time, or you’ll end up with a bar open and no music. And check whether the quote covers staff to the end of the night or only to a set hour, because service is charged by time and it’s the most common gap between a quote and a final invoice.
Two or three, not a full list. A bartender making five different drinks for a hundred people creates a queue nobody enjoys. Aperol Spritz works as an opener in this climate; Espresso Martinis earn their place later in the night.
Ask for proper alcohol-free options rather than orange juice. Good bars here do alcohol-free spritzes and infusions well, and roughly one in ten of your guests will want one. Water should be free-flowing and visible on every table, which in August matters more than anything else on the bar.
No. We find the right operator for your venue and your numbers, get the quotes, check what’s actually included, and manage them through to the day. What we’re useful for is knowing which ones turn up when they say they will, and spotting what’s been left out of a quote.
The bar was absolutely brilliant from start to finish. Happy Hour Marbella looked after the drinks for our wedding and the whole setup looked fantastic. The team were friendly, quick and knew exactly how to keep everything running smoothly without it ever feeling rushed. Cocktails were a huge hit, especially later in the evening, and there was plenty of choice for everyone. We had so many guests compliment the bar and the service. It was one of those parts of the wedding that we didn't really have to think about once the day started, which is exactly what you want. Would happily recommend them to anyone getting married in Marbella.
Honestly, faultless. On The Rocks Marbella handled the bar at our wedding and they were superb. Great drinks, lovely staff and hardly any waiting, even when the bar got busy after dinner. Exactly what we wanted.
I wanted something a bit different for my 40th rather than putting a load of bottles on a table and hoping for the best, and the mobile bar was definitely the right decision. The setup immediately made the party feel more special and the bartenders were such a good laugh. They chatted with everyone, made proper cocktails rather than just throwing drinks together and kept the bar moving all evening. A few of my friends started challenging them with random cocktail requests and somehow they seemed to know every one of them! Really relaxed service, no fuss and a great atmosphere. I'd book them again without hesitation.
Such a fun addition to our hen weekend! The cocktails were gorgeous, the bartender was brilliant with our group and the bride absolutely loved it. We even had a few cocktails made especially for her. Great music, great drinks and exactly the kind of Marbella afternoon we'd imagined. Highly recommend it for a hen party.