Costa del Sol + Spain
- Price From: POA
- Service: Private Chef
Private Chef Davis brings the restaurant experience directly to your villa, apartment, or holiday home across Marbella and the Costa del Sol, transforming private gatherings into unforgettable culinary moments. With over a decade of experience in European cuisine and eight years living and cooking in Marbella, Davis blends refined technique with relaxed Mediterranean living.
Private Chef Davis + Malaga
Whether you are planning an elegant three-course dinner, a vibrant BBQ, a laid-back brunch, or a traditional paella and tapas feast, every detail is handled with care and professionalism. He personally selects the freshest ingredients, cooks in your kitchen, serves your guests with warmth and precision, and leaves everything spotless before departing. The result is effortless hosting, no shopping, no prep, no cleaning, just exceptional food enjoyed in the comfort of your own space. From intimate dinners to birthday celebrations, hen parties, and villa events, Private Chef Davis delivers flavour, quality, and peace of mind from the first message to the final plate.
Private Chef Davis offers a fully private, on-location dining experience across Marbella and the Costa del Sol, designed for clients who want exceptional food without the stress of hosting. From the first enquiry to the final plate, everything is handled with structure and professionalism. Davis personally sources high-quality, fresh ingredients, arrives at your villa or home fully prepared, cooks in your kitchen, serves each course with attention to detail, and leaves the space spotless before departure. The service is tailored to your occasion, whether that is a relaxed family BBQ, an elegant three-course dinner, a birthday celebration, hen party, or corporate gathering. Menus are flexible and can be adapted to dietary requirements, guest preferences, and the tone of your event. The result is a restaurant-standard experience delivered privately, allowing you to focus entirely on your guests while every culinary detail is taken care of.
Professional Wedding Catering Services
Choosing Private Chef Davis means choosing ease, quality, and complete peace of mind. When you are hosting in a villa or private home on the Costa del Sol, the last thing you want is to be tied to the kitchen, managing timings, or worrying about presentation. Davis brings a calm, structured approach that allows you to step back and fully enjoy your event. With over 12 years of international culinary experience, he combines refined European technique with locally sourced ingredients and a deep understanding of what works for relaxed yet premium gatherings in Marbella and surrounding areas. Every menu is thoughtfully planned, every detail prepared in advance, and every kitchen left spotless. You are not just hiring someone to cook, you are investing in an experience that feels effortless, polished, and genuinely memorable for you and your guests.
Over 12 years of international culinary experience
Fresh, high-quality ingredients personally sourced
Full service from shopping to clean-up
Professional presentation and attentive service
Flexible menus tailored to your event and guests
Coverage across Marbella, Málaga, and the Costa del Sol
Catering Services
- Private chef dining at villas
- Bespoke menus
- Appetisers and Canapés
- Three Course Plated Meals
- BBQ Catering
- Hog Roast Service
- First and Main Courses
- Desserts & Cakes
- Late-night recena & evening food
- Vegetarian and tailored dietary menus
Drink Services
- Happy Hour cocktail add-on service
**Travel costs are not included **
Our Services
At WeddingVenues.es, we believe your wedding is a masterpiece in the making, and we are the perfect partner to bring that vision to life. Our dedicated team fuses creativity with meticulous planning, transforming each detail into a harmonious celebration of love. See our Wedding Catering Services
Wedding Catering
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Chef Davis
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Commonly Asked Questions
Want to know more? For further information on Private Chef Davis and his professional catering services, please read some of most commonly asked question, clients have asked
What menus do you offer, and can we customise them for our event?
Private Chef Davis offers a diverse range of dining experiences designed to suit different occasions, group sizes, and atmospheres. Options include classic breakfast and floating pool breakfast experiences, brunch and bottomless brunch with cocktails, BBQ and Ultimate BBQ menus, show-cooked paella, tapas feasts, vegetarian menus, Italian dining, and elegant three-course fine dining. Each menu is flexible and can be adapted to match your preferences, dietary requirements, and the tone of your event. Whether you are planning a hen party, birthday, family gathering, small wedding, or corporate celebration, menus can be refined to include specific dishes, premium upgrades, or themed elements. Fresh local ingredients are prioritised to ensure quality and authenticity. The goal is not simply to select from a list, but to create a dining experience that feels personal and tailored to your guests.
Wide selection of breakfast, brunch, BBQ, paella, tapas, and fine dining menus
Fully customisable dishes and formats
Vegetarian and themed options available
Premium ingredient sourcing
Suitable for intimate dinners and large group celebrations
Do you cater for allergies, intolerances, and dietary requirements?
Yes. As a certified private chef, Davis specialises in accommodating food allergies and intolerances with precision and care. This includes gluten, lactose, nuts, shellfish, and other specific sensitivities. One of the major advantages of hiring a private chef rather than dining in a restaurant is the ability to control the kitchen environment, significantly reducing the risk of cross-contamination. Menus can be designed from the outset around dietary needs, rather than adjusting dishes at the last minute. Clear communication before the event ensures all guest requirements are understood and safely managed. Whether it is a fully gluten-free brunch, dairy-free BBQ sides, or vegetarian paella, the emphasis remains on delivering flavour and quality without compromise. Guests can enjoy their meal with confidence, knowing their health and safety have been prioritised.
Experienced with gluten, lactose, nut, and shellfish allergies
Reduced cross-contamination risk compared to restaurants
Customised menus built around dietary needs
Clear pre-event communication
Safe preparation without compromising flavour
How does the booking process work, and what do you need from us?
The booking process is designed to be straightforward and transparent. You begin by confirming your date, location, number of guests, and preferred menu style. From there, Davis will provide menu options and pricing guidance, including any add-ons such as mobile bar or multi-day service. Once the details are agreed, your date is secured, and planning moves into refinement of dishes, dietary requirements, and event timing. Closer to the event, final guest numbers and logistical details are confirmed. On the day itself, Davis arrives with all ingredients and necessary equipment, cooks on site, serves your guests, and leaves the kitchen clean and organised. The aim is to keep communication clear and stress-free while ensuring every detail is properly structured in advance.
Simple enquiry and menu selection process
Transparent pricing and add-on options
Confirmation of guest numbers and logistics
Full on-site cooking and service
Clean kitchen guaranteed before departure
What is included in the service, shopping, cooking, serving, and clean-up?
The service is fully comprehensive. Davis personally handles ingredient sourcing, purchasing high-quality fresh produce, meats, seafood, and speciality items in advance of your event. He arrives prepared with everything required to execute the chosen menu, including equipment where necessary. All cooking takes place in your kitchen or designated space, ensuring freshness and presentation. Service can be relaxed and informal for brunches and BBQs or more structured for fine dining events. Once the meal concludes, the kitchen is cleaned thoroughly, leaving it as tidy, or often tidier, than it was before. This complete service model allows you to host confidently without worrying about preparation, timing, or clearing up afterwards.
Ingredient sourcing and shopping included
On-site cooking and professional presentation
Flexible service style to suit the event
Kitchen left spotless after service
Stress-free hosting from start to finish
Can you provide drinks or cocktail service, such as Happy Hour or bottomless brunch?
Yes. Private Chef Davis offers optional mobile bar and Happy Hour services that can be added to your booking. This includes professionally prepared cocktails, spritzes, bottomless brunch beverages, and sunset drinks served directly at your villa or event location. Popular options include Aperol Spritz, Limoncello Spritz, Mojitos, Bloody Mary, and Mimosa packages, with flexibility to tailor the drinks list to your preferences. This service is particularly popular for hen parties, birthday celebrations, and multi-day villa stays where guests want a seamless food and drink experience. By combining catering and bar service under one provider, you simplify coordination and maintain consistent quality throughout your event.
Mobile bar and cocktail add-on available
Bottomless brunch beverage packages
Customisable drinks menus
Ideal for hen parties and celebrations
Integrated food and drink service for convenience
Which areas do you cover for private chef services on the Costa del Sol?
Private Chef Davis provides professional private chef and event catering services across Marbella and the wider Costa del Sol, covering everything from intimate villa dinners to multi-day celebrations. Based in the Málaga region, Davis regularly travels to Marbella, Benalmádena, Fuengirola, Estepona, Nerja, Sotogrande, and surrounding areas. Whether you are staying in a beachfront apartment, a luxury hillside villa, or hosting an event at a private estate, the service is designed to be fully mobile and self-sufficient. All ingredients are sourced in advance, and Davis arrives prepared to cook, serve, and manage the full dining experience on location. This regional flexibility makes the service particularly popular with destination clients visiting from the UK, Europe, and beyond, who want a reliable, high-quality chef without the stress of navigating local suppliers themselves. No matter the setting, the same standards of presentation, flavour, and professionalism are delivered consistently across the region.
Coverage across Marbella and the Costa del Sol
Services available in Málaga, Benalmádena, Fuengirola, Estepona, Nerja, and Sotogrande
Ideal for villas, apartments, and private estates
Fully mobile and self-contained service
Consistent quality across all locations